Topic pack
Meat
Pork, beef, chicken, lamb, duck, fish and seafood; cuts like steak, ribs, wings and pork belly; fresh, raw, cooked or frozen; roasting, frying, stewing and braising; steak doneness; classic dishes like roast duck and beef noodles; and how to ask the price and buy it by the jin.
- 41
- illustrated cards
- 82
- audio clips
- 41
- sentence maps
A look at the cards
Four real cards from this pack, flipped to the back — the side you see after recalling the word. Every card shows the example-sentence illustration, the word in tone-colored hanzi with pinyin and English, ▶ buttons that play the word and the full sentence, the character breakdown, and the interlinear sentence map that highlights the target word.
What's inside
Every card is the same as the HSK deck: a text-free illustration of the example sentence, word and full-sentence audio, tone-colored hanzi, character components and an interlinear sentence map that highlights the target word.
A few of the cards
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